Company description
Zaranda brings the culinary heritage of Las Californias to Downtown Houston, reimagined by Chefs Hugo and Ruben Ortega. Inspired by the region from Northern California to Cabo, it explores a "cuisine sin fronteras," blending coastal seafood, ranching traditions, Spanish influences, and Asian heritage. Wood-fired cooking, arroces, premium meats, and Baja street foods come together in a modern dining experience overlooking Discovery Green. Seafood leads the menu, alongside ranch-driven meats and shareable rice dishes, while a dynamic wine and cocktail program highlights Napa, Sonoma, and Valle de Guadalupe. Zaranda offers a vibrant, borderless expression of land, sea, and culture.
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