Company description
Wildest Restaurant & Bar is an award-winning, chef-driven dining destination on El Paseo in Palm Desert. Led by Executive Chef Trilby Tatro, Owner Charissa Farley-Hay, and Sommelier Farouk Chaabi, Wildest is known for adventurous cuisine built on best-in-market sourcing. Signature dishes include grass-fed rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and inventive seasonal plates. The experience is elevated yet welcoming, featuring a Wine Spectator–recognized wine list, craft cocktails, nightly live entertainment, and indoor/outdoor dining. While our menu accommodates a wide range of dietary needs, Wildest is first and foremost about exceptional food, great wine, and unforgettable nights in the heart of Palm Desert.
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