Company description
Truluck’s has been a premier dining destination since 1992, known for fresh seafood, prime steaks, and attentive service. At Truluck’s Dallas Uptown, guests savor Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu guided by Corporate Executive Chef Thomas Dritsas. The menu features responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning wine list and craft cocktails. Located in the vibrant Uptown district, Truluck’s offers a stylish, energetic atmosphere that’s perfect for business dinners, celebrations, or nights out on the town.
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