Bazaar Meat by José Andrés

Bazaar Meat by José Andrés

35 W 28th St Second Floor , New York, 10001 (212) 804-9070 Website

Opening hours (21 Sep - 27 Sep)

  • This week| Next week

  • Monday

    closed

  • Tuesday

    -

  • Wednesday

    -

  • Thursday

    -

  • Friday

    -

  • Saturday

    -

  • Sunday

    -

Late night shopping

  • Tuesday - Thursday: 22:00
    Friday - Saturday: 22:30

Late night shopping

  • Sunday 27 September

    -

  • Sunday 4 October

    -

  • Sunday 11 October

    -

  • Sunday 18 October

    -

Company description

Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.

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