Company description
Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships with the local fishing community where they source most of their seafood. Guests can even watch the fishing boats pull up to the restaurant's own fish receiving station and get a glimpse of that day's catch before it is artfully served on their plate.
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