Company description
Owner and pizzaiolo Saverio is a a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizza-makers), and all of our pizzas are made according to Neapolitan tradition. We use only the highest-quality ingredients, including buffalo-milk mozzarella (Mozzarella di Bufala Campana D.O.P.) and San Marzano D.O.P. tomatoes imported from Naples as well as our fresh, home-made mozzarella. All pizzas are drizzled with 100% Italian extra-virgin olive oil and then baked to perfection at 850 degrees in a Mario Acunto wood-fired brick oven from Naples. The finished product is a pizza whose taste will bring you back to Italy.
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