Company description
We take the time to do things right. From house-made salsas and warm, house-made chips to slow-braised meats and hand-chopped toppings, every ingredient is prepped fresh daily to deliver bold, real flavor in every bite. Our name Rusty Taco comes from our founder Rusty Fenton, who was passionate about food and had a dream to open a neighborhood taco stand. That dream came true when our first restaurant opened in in in 2010 in Dallas, TX. Stop by and grab a seat, some tacos, and kick back with one of our not so famous Rusty Margarita’s, because as Rusty always said “Tacos Are The Most Important Meal of the Day®!”
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