Company description
Born in Mexico City and raised in California, Puesto Concord in the Bay Area brings the vibrant flavors of CDMX street food to the coast through a bold Southern California lens. Our award-winning Mexican restaurant serves modern Mexican cuisine with handcrafted tacos, creative margaritas, and seasonal dishes made with premium ingredients. Every tortilla starts with organic blue corn, made fresh in-house using traditional techniques. From al pastor tacos with pineapple to crispy melted queso and housemade salsas, Puesto Concord celebrates the flavors we crave with a modern twist. Experience Mexicano Moderno in San the Bay Area—made by food people. For food people.
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