Company description
Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 just three blocks from the White House. Open 365 days a year, we craft dishes and drinks from scratch, using high-quality ingredients from farmers we know and trust. As a restaurant majority-owned by American family farmers, including over 50,000 from the North Dakota Farmers Union, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.™ Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Our LEED Gold Certified space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community. Enjoy our spacious outdoor patio equipped with umbrellas and heaters.
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