Company description
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon, each grilled over an open flame and carved tableside. Explore our nutrient-dense Market Table featuring seasonal salads, exotic fruits, and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip, and hand-crafted cocktails. Join us at our new Peoria location, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
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