Company description
Situated on West 57th Street in the heart of Midtown Manhattan, Acadia embodies the lively spirit of New York City with its spirited Mediterranean cuisine. At the intersection of upscale and casual, Acadia strikes the perfect balance, ensuring you feel comfortable while still indulging in a refined experience. Our aim is simple: to provide a fun and vibrant dining atmosphere allowing you to relax and enjoy every moment. Guided by our Executive Chef Ari Bokovza, our menu is inspired by Levantine traditions and Mediterranean cuisine, and the flavors of Southern Italy all the way to northern Africa. Each dish carries with it a rich history, reimagined with a contemporary twist. Now serving breakfast, brunch, lunch, happy hour and dinner.
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