Company description
The Blue Box Café by Michelin-starred Chef Daniel Boulud offers a unique take on Tiffany’s dining experience. Executive Chef Raphaelle Bergeon presents a seasonal menu, featuring Breakfast at Tiffany’s Afternoon Tea and all-day à la carte dishes. Designed by Peter Marino, the elegant space includes a café, bar, private dining, custom art, and Tiffany’s signature blue. Chef Boulud is an award-winning culinary icon known for his French-influenced cuisine and acclaimed restaurants worldwide.